Sorry, this entry is only available in Italian.

Vialone Nano rice


Short description in english

Vialone Nano is an Italian quality born in 1937 in the lower Verona area. Its grains are small and rounded, with great absorption capacity. Cooked in waves it gives a natural and unique creaminess, while the “grainy” cooking highlights its rich body.

The processing
Our rice is selected with care: an optical reader filters only the whole grains with the best colouring, to ensure high quality and uniform ripening. Of all our harvest, only 60% is selected to reach your table!

Read more details about Vialone Nano rice >


Go to Top