Coarse maize coarnmeal – al Malghin – Berneri

Coarse maize flour, stone ground with coarse grain, for polenta, savory and sweet dishes

Our cornmeal is stone ground. It is left raw to preserve all the properties of the germ, the heart of the grain from which it is made. It is a gluten-free flour, ideal for coeliacs, rich in starch and protein. It is perfect for preparing polenta, also delicious for burritos and for obtaining crunchy and golden breading.

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